[VideoView]

Rudolf Geir

As farmers cook what they eat
video length:
02:_48
interviewer:
Ruth Deutschmann
photography:
Benjamin Epp
copyright location:
Sarntal
date of recording:
2008-05-10
???iuimd_video_v_zeit_zuordnung_en???:
1915
transcription:
What has your mother cooked, which has given it to eat, where you were a child? - Miscellaneous, every day something else. - Well, first we must save a lot, as I said at the beginning of the war. As a note has been, there's been exactly how much you get has been as indicated. Very simple. - Dumplings with us you do eat as much. If not the farmers who can even cook so well. Since we have all week got dumplings for lunch ever. And in the morning is usually a thick soup, which is the custom have been. And the dumplings are made on Friday. .. And then you have got a bacon, because the farmers have all been so himself, who had the mills and had the grit to grind and have the meal itself, and then they just used to buy sugar. The one has .. You have got no coffee that has not been the custom, there was only one soup, but never a coffee. The only good that has been the custom of Christmas cake, which are baked, .. is something not fried. The good, the one usually has to get back home that are as long and wide and thin, fried, very fine, are also slightly different, but that's been the custom on Saturday. If Sunday is when you came home from early Mass, you got a bit of Christmas cake and soup usual. That's been the custom. Otherwise, the farmers once rubbish has been made, and so baked donuts, Krapfelen, which is generally much the custom. Yes, the bread and you have made yourself, are indeed their own ovens, the ovens at the big farms, as have raised large loaves themselves all year round. Since you have had the heart bread, but not soft, gelt. The whole years to come.